Sparkling
Prosecco Di Conegliano-Valdobbiadene Frizzante, Veneto 2004 (Italy) £3.4 £19
A delicious, easy drinking, lightly sparkling prosecco; the palate is soft & clean with apple & quince fruit flavours & a naturally off dry finish.
Perrier Jouet Grand Brut NV £40
This distinguished Chamagne provides lightness, freshness and a rounded fruity character.
Veuve Cliquot Ponsardin Brut NV £50
The palate of intense fruit with notes of citrus fruit with yeast complexity.
Laurent Perrier Rose NV £65
Delicate salmon pink with pleasant red fruits and wild flowers and a crisp finish.
Dom Perignon 1998 £140
The initial notes of almond and grapefruit are complemented by aromas of toasted brioche.
Veuve Cliquot Ponsardin Brut NV Magnum £95
Dom Perignon 1998 Magnum £270
Rosé
Pleno Rosado 2005 Bodegas Brana Vieja 2005 (Spain) £3.5 £4.85 £14.5
An easy drinking rose with strawberries and raspberries.
Sancerre Rose “Les Baronnes”, Henri Bourgeois, Loire 2005 (France) £27.95
Whites
La Lesc Vin De Pays Gers 2005 (France) £3.15 £4.35 £12.5
A blend of Colombard & Ugni Blanc witch is light, fruity and refreshing.
Broken Rock Chenin Blanc 2005 (Australia) £3.4 £4.65 £13.95
Viu Manent Sauvignon 2005 (Chile) £3.5 £4.85 £14.5
Pinot Grigio, Ca'lunghetta 2006 (Italy) £3.6 £5.1 £14.95
Picpoul de Pinet, Château de la Mirande, Languedoc 2005 (France) £4.4 £5.7 £16.95
Salty-Savoury, crisp, refreshing & dry. Perfect with seafood.
Artesano Blanco, Terra Alta 2005 (Spain) £3.9 £5.5 £16.5
Muscadet de Sevre et Main, Clos des Allees, Pierre Luneau, Loire 2005 (France) £19.5
A mightily mineral taste bud tingler that's serious enough for food.
Soave Superiore, Tamellini, Veneto 2004 (Italy) £21.95
Soave at its best, from one of the greatest wine makers in Italy.
Framingham Sauvignon Blanc, Marlborough 2005 (New Zealand) £19.6
Passion fruit & grapefruit abound in this vibrant Sauvignon from the Wairau valley, one of the best spots in Marlborough. The Framingham Estate was recently awarded‘Best New Zealand winery' at the International San Francisco wine competition.
Chablis, Domaine Gerard Tremblay 2005 (France) £25.5
Its unoaked and uncomplicated but delightfully crisp and refreshing.
Albarino Abadia San Campio, Rias Baixas, Galicia 2004 (Spain) £26.95
A super chic, refreshing white from Spain's north Atlantic coast that is like a cross between Sancerre (tangy and aromatic), Greco di Tufo (exotic) & Gavi (light). Its captivating flavours of citrus, pineapple & mandarin make it a spirited aperitif & a good match with squid, scallops, mussels, crabs & clams.
Pouilly-Fuisse Non-Filtre, Domaine Thibert 2005 (France) £29.95
Reds
Saint-Cirice, Syrah-Grenache 2005 (French) £3.1 £4.35 £12.95
Tempranillo-Bonarda, Villa Vieja 2005 (Argentina) £3.40 4.65 13.95
Montepulciano d'Abruzzo “Frentano”,Cantina Sociale Frentana 2004 (Italy) £3.6 £4.75 £13.95
A bold montepulciano with fruit as thundering as a church organ being walloped by a demented orang-utan.
Syrah Malbec, Cerro Punta Negra, Mendoza 2005 (Argentina) £3.9 £5.1 £14.75
Powerful with rich plumy fruit and flavours of oak, clove, coffee, pepper & spice. A big lovely mouthful of fruit.
Benchmark Shiraz, Grant Burge 2005 (Australia) £3.7 £5.2 £15.5
Viu Manent Malbec 2005 (Chile) £3.8 £5.35 £15.95
Corbieres Classique, Domaine Ollieux-Romanis 2004 (France) £18.95
A blend of Carignan, Grenache, Moourvedr and Syrah with notes of bay leaf and rosemary.
Gamay de Touraine, Henry Marionnet 2005 (French) £18.95
Rioja Crianza, Bodegas Urbina 2001 (Spain) £22.5
Petit Verdot, Trentham 2004 (Australia) £24.95
Murdoch James Pinot Noir, Martinborough 2004 (New Zealand) - Organic £24.5
A Superbly complex Pinot with black cherry & plum flavours with lovely colour and balanced acidity receiving merited praise in the Wine Spectator.
Gigondas, Clos du Joncuas 2000 (France) - Organic £31.5
An aroma powerful yet finesse and elegant. This is southern Rhone red at its purest.
Sarget de Gruaud-Larose, Saint-Julien 1997 (France) £34.95
A rich chunky wine revealing a big mouthful of raw flavours, blackcurrants, plum, leather, smoked beef and herbs.

